|Click the photos to enlarge|
It was great getting to see the Real Food Farm food truck, the mini aquaponics display, a beekeeping display, veggie flavored ice cream from Dominion (we had the sweet potato flavor which was amazing!), a steel drum band, and so much more.
We were happy enough to make $50, which will fund several hours of labor from local employees or buy tools and equipment for next year. Thanks everyone!
We made a "Lemon - Pepper Pasta Salad" with our Sungold Cherry Tomatoes, and also had a cold tea drink made with the Holy Basil grown on the farm.
Here the recipe we used, inspired by the blog coolcookstyle:
Note: We did not use feta in our salad to cut down on costs and to make the salad more available to people who might be dairy sensitive. But I bet it would be great with feta!
|Edit: Cheryl informed me later in the day that the yellow peppers are actually "Lemon Drop" not "Lipstick"|
Everyone loved looking at the bright yellow hot peppers, but sales were slow. I recommend chopping up the peppers and putting them in vinegar for use year round.
Our colorful table display!
I was pretty excited to have leftovers of the pasta salad for lunch this week. Yum!